Welcome to The Rogue & Rascal, a charming cafe nestled at 64 Tasman Terrace, Port Lincoln, SA 5606, Australia. This delightful spot has quickly become a local favorite, known for its exceptional coffee, friendly service, and inviting atmosphere. With a scenic view of the bay and a cozy interior adorned with artwork and greenery, it’s a place that promises not just a meal, but an experience.
One of the standout features of The Rogue & Rascal is undoubtedly their coffee. Many patrons, including the enthusiastic Chris Hutchinson, rave about the “amazing coffee” and the overall ambiance of the cafe. The delightful combination of rich brews and the warm, welcoming environment sets the stage for memorable moments throughout the day.
Breakfast at The Rogue & Rascal is nothing short of sensational. Customer feedback highlights their famous Eggs Benedict as a must-try. David Maddison considers it a highlight of his Port Lincoln experience, having returned daily for the delicious offerings. The freshness and flavor of the food are consistently praised, making it a reliable destination for breakfast enthusiasts like Minho Lee, who regards it as his go-to spot during visits.
Moreover, the menu features a variety of options, catering to diverse tastes. The Japanese pancake, mentioned by Vivi L, offers a unique twist that is sure to delight. While some guests have noted the price of add-ons, the quality of the dishes often outweighs any concerns about costs. The skilled kitchen team ensures every plate is a work of culinary art that tantalizes the palate.
The ambiance also plays a vital role in the Rogue & Rascal experience. With friendly young staff and a lively atmosphere, each visit feels like stepping into a community hub. Although some might encounter minor inconveniences, such as a wobbly table, the overall experience remains positive, backed by great food and excellent cappuccinos, as noted by Tony Park.
Whether you’re starting your day with a sumptuous breakfast or seeking a cozy corner to enjoy a perfect cup of coffee, The Rogue & Rascal invites you to make it part of your Port Lincoln journey. With its combination of exceptional food, delightful service, and stunning scenery, it's more than just a cafe—it's a celebration of the local culture and culinary artistry.
For more information or to plan your visit, you can contact them at +61 400 243 815. Don’t miss the chance to indulge in the charm and flavors that make The Rogue & Rascal a beloved gem on the peninsula!
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CHRIS HUTCHINSON
06/10/2025
Amazing coffee great service really nice atmosphere! Love the artwork and plant on the table was a nice touch.
David Maddison
28/09/2025
This little cafe was the highlight of my trip to Port Lincoln - I ended up going here everyday for breakfast and throughout the day to get a coffee. It would have to be the best cafe in Lincoln, maybe the whole peninsula. Friendly service, great views of the bay and the food is sensational - those eggs Benedict - too good!
Minho Lee
23/08/2025
Excellent breafast and coffee. This place is my favourite place to go for breakfast everytime whenever I visit Port Licoln. There food is always fresh & delicious and never let me down. You can perhaps enjoy morning swimming in the Port Lincoln Foreshore Swimming Pool before breakfast and it will make their food even more delicious :)
Vivi L
01/08/2025
Excellent food, friendly staff. Was disappointed by the expensive add ons - 1 x tablespoonful of spinach and same for mushrooms. Superb scrambled eggs. Hubs had the Japanese pancake and thought it was fantastic. Would recommend but wanted to set expectations re the sides.
Tony Park
29/07/2025
Busy cafe, friendly young staff. No compliants, except maybe just a bit of a wobbly table. Good food, seasoned, cooked, prepared well. Great Cappucinos
Priscilla -
21/07/2025
Really good coffee, really good food. Friendly staff. Good vegetarian options.
Lisa
16/07/2025
Fantastic cafe, had breaky here twice for our short stay from Qld, excellent service from the friendly staff, food was delicious, nice view to enjoy as well
Hanmo Li
01/07/2025
Trip to Port Lincoln a few weeks ago with our parents - breakfast at @rogueandrascal: yummy food and friendly service! . Truffle me this - Truffled mushrooms, garlic labnah, confit cherry tomatoes, poached egg, feta, kale & crispy enoki on rye sourdough: always love a good mushrooms based dish! The truffle flavour wasn't super strong but nicely done. . Bao buns - Crispy Katsu Chicken with house made carrot and cucumber pickle, mixed herbs, peanuts, gochujang mayo & fresh chilli: delicious crispy chicken! Can't go wrong with this one if you like bao buns . . Turkish eggs - Two poached eggs on a bed of whipped garlic yogurt, confit tomatoes, browned sriracha butter served with crispy kale and crunchy sourdough for dipping: it was really nice dipping the sourdough through the yoghurt and poached eggs .